Good morning we are going to share those Are looking for a basil lemonade recipe that is interesting The method of preparing it is very not too difficult. Just need patience and persistence. So that basil lemonade has aroma and taste that can arouse appetite.

In order for the taste of basil lemonade, you need to pay attention start from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare basil lemonade delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 4 to 5 Lemons
2. Prepare 500 ml Carbonated water
3. Take 1 good amount Ice cubes
4. Use Basil syrup
5. Take 4 to 5 stalks Basil (with stems)
6. Prepare 100 ml White sugar
7. Take 100 ml Water

Strain the syrup into a resealable container and discard the solids. Combine the lemon juice, water, maple syrup, and basil leaves in a blender, and blend until the basil is completely broken down. Warm the mixture until the sugar dissolves. Once the sugar dissolves, remove from the heat and add your fresh basil leaves and place a lid over top.

How to cook Basil Lemonade:

1. Thoroughly rinse the basil, then cut the stalk in half lengthways. Combine the sugar, water, and basil in a small saucepan and heat on medium.
2. When the sugar dissolves and the water starts to boil, remove from the heat, and let sit for about 3 minutes.
3. Strain in a colander, then chill in the refrigerator. (You should have 150 ml of syrup.)
4. Squeeze the lemons, and remove the seeds. It's actually quite tasty if a little of the pulp gets into the juice.
5. Put the ice in a pitcher, slowly pour in the lemon juice, basil syrup, and carbonated water and stir. Pour into individual cups.
6. Done and ready to serve!

Allow to cool with the basil leaves steeping in the simple syrup. Bring to a boil, and then remove from heat. Set syrup aside and allow it to cool. Strain the basil out of the syrup. All basils add fragrance to lemonade, but colored and scented varieties contribute extra personality.

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