Good afternoon, we are going to share those Again looking for a watermelon lemonade recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that watermelon lemonade has aroma and taste that capable to arouse appetite.

In order for the taste of watermelon lemonade, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare watermelon lemonade delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Prepare 8 cup 1 inch pieces of fresh, seeded watermelon
2. Take 1 cup fresh lemon juice
3. Prepare 1/8 tsp Sea Salt
4. Prepare Simple Syrup
5. Prepare 3 1/2 cup water
6. Prepare 1 cup granulated sugar
7. Prepare Frosing Rim Of Glass
8. Prepare 1 Sliced Lemon
9. Prepare 1/2 cup granulated sugar

Add sugar and cold water and stir well. Place it in a blender and blend until liquid. Strain the liquid with a fine mesh sieve back into the blender. Add the lemon juice, sugar and ice and blend again until smooth.

How to cook Watermelon Lemonade:

1. Puree watermelon in a food processor or blender until smooth
2. MAKE SIMPLE SYRUP - in a saucepan combine water and sugar, bring to a boil then simmer until sugar dissolves and mixture becomes clear, about 2 minutes
3. combine watermelon puree, lemon juice and salt in a large pitcher.
4. Pour warm simple syrup over watermelon mixture and stir well.
5. Chill until very cold, at least 2 hours
6. SUGAR FROST RIM OF GLASS - Place sugar in small bowl or plate. rub the lemon slice around the rim of the glass to wet it. Dip glass rim in sugar to coat the rim. Chill glass until ready to serve
7. Serve in frosted chilled glass over ice
8. Done and ready to serve!

Serve garnished with watermelon and lemon slices, and a few additional ice cubes. Notes Add cubed watermelon to blender and blend on high until well pureed. Pour through a fine mesh strainer lined with cheesecloth into a gallon jug. Gather up sides of cheesecloth and squeeze to force out as much watermelon juice as possible. Add lemon juice, cold water, and stevia and stir until sugar has dissolved.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!