me want to share a recipe peppermint red velvet cupcakes that is appetizing? How to prepare it is indeed not too difficult. If you want to make peppermint red velvet cupcakes which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of peppermint red velvet cupcakes, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare peppermint red velvet cupcakes the delicious as long as you know the trick then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist in prepare

1. Prepare 1 cup flour
2. Prepare 2 tablespoons cocoa powder
3. Use 1/2 teaspoon baking soda
4. Use 1/4 teaspoon salt
5. Prepare 1/2 cup vegetable oil
6. Take 1/2 cup cold milk
7. Prepare 1 large egg
8. Prepare 3/4 cup sugar
9. Use 1 tablespoon white vinegar
10. Take 1 tablespoon red food coloring
11. Take 1 teaspoon vanilla extract
12. Take 1 teaspoon peppermint extract
13. Take Frosting
14. Prepare 12 tablespoons butter
15. Prepare 2 1/2 cups icing sugar
16. Prepare 1/2 teaspoon vanilla extract
17. Use 1/2 teaspoon peppermint extract
18. Prepare 2 tablespoons milk
19. Prepare Red sprinkles for topping

Whisk together the flour, cocoa powder, and salt in a small bowl. In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, milk, and oil. Beat on low for one minute. Beat in eggs, one at a time, scraping down the sides of mixing bowl as needed.

Steps to cook Peppermint red velvet cupcakes:

1. Preheat oven to 350. Line a 12 cup muffin pan with paper or foil liners. Whisk the flour cocoa powder, baking soda and salt in a medium bowl. In a large bowl combine the vegetable oil, milk and the egg. Whisk in the sugar, vinegar, food coloring and both extracts. Whisk the dry ingredients into the wet.
2. Divide the batter among the prepared muffin cups. Bake until the tops spring back when pressed. 20 to 25 mins. Transfer to a rack and let cool completely.
3. Meanwhile beat the butter and icing sugar with a mixer on low speed. Beat in both extracts until creamy. Add the milk and mix until fluffy.
4. Spread or pipe the frosting on the cupcakes. Sprinkle with red sprinkles.
5. Done and ready to serve!

Add eggs, one at a time, beating well after each addition. Beat in sour cream, food coloring if desired, and vinegar. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, oil, vanilla, milk, and vinegar. Swirl batter gently with a knife.

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