Good afternoon, we are going to share those Again looking for a salmon and rice bowl recipe that is interesting How to preparing it is very not difficult. Just need patience and persistence. So that salmon and rice bowl has aroma and taste that capable to arouse appetite.

In order for the taste of salmon and rice bowl, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare salmon and rice bowl delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Prepare Salmon
2. Prepare 4 (6 oz) salmon fillets
3. Take 3 tbs maple syrup
4. Prepare 3 tbs soy sauce
5. Prepare 1 tbs sriracha hot sauce
6. Prepare 2 cloves garlic, minced
7. Prepare Sushi Rice
8. Prepare 2 cups sushi rice
9. Take 2 1/2 cups water
10. Prepare 5 tbs rice vinegar
11. Use 1 tbs sugar
12. Take 1 tsp salt
13. Prepare Bowl ingredients
14. Use 1 cucumber, thinly sliced
15. Use 2 large carrots, thinly sliced
16. Take 1 avocados, thinly sliced
17. Use 1 bag frozen shelled edamame, cooked per directions
18. Prepare picked red onions (optional)
19. Prepare spicy mayo

Cover bowl with parchment or plastic wrap, and microwave until the rice is fluffy and everything is warmed through,. Place one ice cube on top of the rice and cover with parchment paper. If you aren't using leftover rice or salmon, you can skip this step and move on to the next step. Once it's warmed up, toss the ice cube away and you can begin assembling.

Steps to make Salmon and Rice Bowl:

1. Make the salmon marinade by combining syrup, soy sauce, sriracha, and garlic. Marinate salmon for 30 minutes.
2. Air-fry salmons at 400F for 8 minutes. Meanwhile, simmer the remainder of the marinade to thicken and create a glaze.
3. Cook the sushi rice per the direction on the package. Meanwhile, combine rice vinegar, sugar, and salt until dissolved. Once the rice is done cooking, mix in the vinegar solution.
4. Create your bowls by adding the rice to the bottom, adding the salmon, and vegetables. Sauce with glaze and spicy mayo.
5. Done and ready to serve!

Drizzle some soy sauce on top of the rice and salmon, some sriracha and kewpie mayo. Stir seaweed into mixture and top with sesame oil. Cook's Notes: Salmon has its own oil, but may also add some olive oil if like. Short grain rice cooked with a rice cooker is recommended. In a large bowl, toss sliced cucumbers with rice wine vinegar.

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