Good morning I are going to share those Again looking for a chicken and veg javanese curry recipe that is interesting The method of making it is very not difficult. Just need patience and persistence. So that chicken and veg javanese curry has aroma and taste that can arouse appetite.

In order for the taste of chicken and veg javanese curry, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare chicken and veg javanese curry delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare 1/2 kg chicken breast (diced)
2. Prepare 2 carrots (sliced)
3. Use 100 gr green peas
4. Take 2 lemongrass
5. Take 4 kaffir lime leaves
6. Prepare 2 bay leaves
7. Take 1 tsp salt
8. Prepare 1/2 tsp pepper
9. Use 1/2 tsp sugar
10. Prepare 200 ml water
11. Prepare 300 ml coconut milk
12. Take 2 cardamom
13. Prepare 1 star anise
14. Prepare 1 cinnamon stick
15. Use 1 tsp curry powder
16. Prepare 3 tbsp cooking oil
17. Take Grounded spices:
18. Use 1/2 red onion
19. Take 5 garlic cloves
20. Prepare 5 red long chili
21. Prepare 2 cm ginger
22. Prepare 3 cm turmeric
23. Take 1 tsp cumin
24. Take 1 tsp coriander seeds
25. Prepare 3 candle nuts

This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chicken and Veg Javanese Curry is one of the most well liked of current trending foods. Add chicken, and cook until no longer pink.

How to cook Chicken and Veg Javanese Curry:

1. Ground all the grounded spices using a blender.
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
3. Add a water, chicken breast diced, wait until the chicken cooked well.
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
5. Ready to serve with rice or the side.
6. Done and ready to serve!

Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened. Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate. Recipe: Tasty Quorn "Chicken" Briyani; Javanese Chicken Curry.

relatives or to be inspiration for selling food. Congratulations enjoy