Good afternoon, we are going to share those Again looking for a new york style pizza recipe that is appetizing How to making it is very easy. Just need patience and persistence. So that new york style pizza has aroma and taste that can to arouse appetite.

In order for the taste of new york style pizza, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare new york style pizza delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Use sauce For the -
2. Prepare 1 portion Garlic Spinach Sauce .
3. Use 6 - 7 Tomatoes … large [ Blanced and peels removed .
4. Prepare 1 tbsp Olive oil . …
5. Prepare 1 tbsp Butter . …
6. Prepare 1 half Onion . medium .. chopped in
7. Prepare 3 - 4 cloves garlic [ Minced .
8. Prepare Basil . Herbs of your choice [ I used
9. Use Salt pepper . and
10. Prepare 2 tsps Sugar . …
11. Prepare For the Dough : [makes about 2-3 pizzas]
12. Take 3.5 cups Maida [All purpose flour]…
13. Take 1.5 tsps… 1 tsps yeast yeast Active fresh or Dry active …
14. Prepare 2 tsps Yeast …
15. Use 1 - 1/3 cups water Warm …
16. Prepare 2 … tbsps Olive oil butter /
17. Prepare 1 tbsp Salt ..
18. Prepare 1 Topping
19. Take 1/2 cup Corn off the cob …
20. Prepare 1/2 cup peppers Mixed diced small . …
21. Prepare 4 - 5 Jalapeno peppers … [Finely chopped]
22. Take Salt pepper and
23. Prepare 1 tbsp Olive oil …
24. Prepare 2 : Topping
25. Prepare 1/2 cup Peppers of your choice , diced small ….
26. Prepare 1/3 cup Baby corn …
27. Take 1 cup Baby potatoes rosemary salt Crispy with and …
28. Prepare 1 tbsp Olive oil ..
29. Prepare To Assemble :
30. Use Baking tray
31. Take Olive oil
32. Take Dough
33. Prepare Sauces
34. Take toppings
35. Prepare Chilly flakes
36. Prepare oregano
37. Take semolina
38. Prepare Mozzarella cheese

That folding also performs a practical purpose, because New York pizzas are often very large. On the flip side, Chicago-style pizza is known for its heavy, deep-dish crust—it's one of the only types of pizza that you need to eat with a fork and knife! When you want to get served like a king then food delivery from restaurant NY Style Deli And Pizza will be your best choice. Simply select "Delivery" at the checkout screen and we hope you'll appreciate our food delivery service.

How to cook New York Style Pizza:

1. Whizz the tomatoes and keep aside.
2. In a heavy bottom pan, heat the oil and butter.
3. Now add the onion and garlic.
4. Once the garlic and onion are little brown, pour the tomato puree.
5. Cover and let it simmer for 10-15 min on medium flame.
6. Now add the salt, sugar and pepper.
7. Let it cook until the fat separates.
8. Add the herbs and take out the onion halves.
9. Taste and adjust the seasoning.
10. Let it cool until further use.
11. Dough Method: Food processor-
12. Put the yeast in 5-6 tbsp water with sugar if you are using active dry yeast and let it sit until it froths.
13. In the processor bowl, mix maida, yeast and sugar.
14. Now add the salt.
15. Add water little at a time so that the gluten is formed.
16. It shall be really sticky.
17. Add the olive oil and let it mix well.
18. Bring it out of the bowl onto a floured surface.
19. Knead for 4-5 min until it is nice and cohesive.
20. Put it in an oiled bowl and cover it with cling film.
21. Let it rise in a warm place for atleast 1 hour.
22. Punch down the air of the dough and keep it aside ready to be assembled.
23. For the topping:
24. Pre heat oven to 200C.
25. In a baking tray, put oil on the surface and sprinkle some semolina.
26. Take about 1/4th of the dough and spread is nice and thin.
27. Apply the sauce/sauces.
28. Add the topping.
29. Sprinkle chilly flakes and oregano on top.
30. Put a few drops of olive oil on it.
31. Cover with cheese.
32. Place in the oven for 15 in on bottom heating and for 5 min on both.
33. Serve with love. Topping 2 Topping
34. None
35. Done and ready to serve!

Get the most out of your meal by adding any of our Pepsi two-liter soft drinks for a full dinner plan in a matter of minutes! Unlike a Neapolitan, which uses fresh mozzarella, New York-style pizza uses grated, dry mozzarella—the kind you can get sliced on a meatball sub or wrapped in cryovac blocks near the milk. It's applied sparingly so that it melts into a loose matrix that mingles with the sauce underneath, browning ever so slightly in the heat of the oven. What is traditional New York pizza? New York Style Pizza is traditionally known for being thin crust pizza.

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