Good afternoon we are going to share those Am looking for a california farm whole chicken cordon blue recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that california farm whole chicken cordon blue has aroma and taste that able arouse appetite.

In order for the taste of california farm whole chicken cordon blue, you need to do first from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare california farm whole chicken cordon blue good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required exist in make

1. Use 2 chicken breasts
2. Prepare 2 slices cooked ham
3. Prepare 4 slices tillamook aged cheddar cheese
4. Prepare 2 Tbs blue cheese crumble
5. Take 1 fresh farm egg
6. Prepare Tbs all purpose flour
7. Prepare 2 Tbs Breadcrumbs, pinch of pepper and salt to taste
8. Take 1 ” deep grapeseed oil in cast iron skillet (filter and reuse)
9. Prepare Dijon Mustard Sauce: 3 tbs butter, 2 cloves garlic, tsp mustard powder, 2 tbs flour, Tbs parmesan cheese, cup milk, 1/2 tsp cornstarch
10. Prepare Equipment: Cast iron skillet, tooth picks
11. Prepare Cost: chicken $1, ham $1, cheese $1, other 30 cents, $1.65 per gourmet dinner

Heat a large ovenproof skillet over medium-high heat. Working with one at a time, roll chicken first in flour, then eggs, then panko mixture, pressing to coat. Place in the prepared baking dish, and sprinkle chicken evenly with bread crumbs. Rye bread crumbed Chicken breast filled with ham and Swiss cheese.

How to make California Farm Whole Chicken Cordon Blue:

1. Lay chicken breast up, slice across breastbone with small knife, loosen breast meat from back bone and ribs, remove skin and wings. With mallet, pound breasts till 1/2” thick.
2. Make two thin slices from cooked ham, and four thin slices of aged cheddar cheese. Layer cheddar cheese, tbs blue cheese crumble,, ham, another tbs blue cheese crumble, cheddar cheese on top of chicken breast, roll tight and secure with tooth pick.
3. Roll through flour, then through beaten egg, then breadcrumbs. Fry in 325F degree grapeseed oil, five minutes each side, drain on paper towel in 325F degree oven.
4. Make the dijon sauce: in cast iron saucepan, melt 3 tbs ghee, glaze 2 minced garlic cloves, brown 3 Tbs flour, stir tsp mustard in, dissolve 1/2 tsp cornstarch in cup of cold milk, add and boil till thickened.
5. Slice chicken cordon blue roll in four pieces, remove toothpicks, lay on warmed plate, surround with dijon mustard sauce, serve. Enjoy.
6. Done and ready to serve!

Arrives with sautéed Swiss Chard and graced with a Dijon mustard sauce. Pulse these together a few times, until very fine. Pour the mixture into a shallow dish. In a third dish, place about a cup of flour. Prepare the chicken by dividing the mustard on each chicken tenderloin.

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