Easy Way Make Spinach, tomato & cheese omelette! the So Delicious Can spoil the tongue

Easy Way Make Spinach, tomato & cheese omelette! the So Delicious Can spoil the tongue

  • Mary Mc Bride
  • Mary Mc Bride
  • Sep 21, 2021

Good afternoon, we are going to share those Again looking for a spinach, tomato & cheese omelette! recipe that is Delicious How to making it is very not too difficult. Just need patience and persistence. So that spinach, tomato & cheese omelette! has aroma and taste that capable to arouse appetite.

In order for the taste of spinach, tomato & cheese omelette!, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare spinach, tomato & cheese omelette! good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings must exist in make
  1. Take 2 Eggs
  2. Use 1 half large tomato
  3. Prepare 1 large handful spinach
  4. Prepare Grated cheddar cheese
  5. Take 50 ml (less than half cup) milk
  6. Prepare crack black pepper
  7. Prepare additional herbs if you wish!

In a small bowl, beat the cream cheese, milk, salt and cayenne until smooth. Stir in the tomatoes, spinach and onion. Meanwhile, combine butter and oil; brush over both sides of pitas. Add drained tomatoes and crushed tomatoes, stir.

How to make:process Spinach, tomato & cheese omelette!:
  1. Crack two eggs into a bowl.
  2. Add milk, add cracked black pepper. Using a fork gentle mix together.
  3. Add other ingredients, chopped tomato, spinach & cheddar cheese. Mix ingredients together!
  4. Pour all ingredients into a heated pan that has small amount oil in it.
  5. Let cook for approximately 8 minutes on low heat. When it starts to cook through fold over omelette for a further 2minutes. Then serve!
  6. Done and ready to serve!

Add stock and stir to combine soup. Add oil and heat over medium-high heat. Transfer to the bowl with the spinach mixture. Put the oil in a large, wide pot and set over medium-high heat. When very hot, put in the chile, onions and garlic.

I say thank you for reading the recipe that we convey on here. hope we Congratulations enjoy