we want to share a recipe red velvet cupcakes that is appetizing? How to prepare it is indeed not difficult. If you want to process red velvet cupcakes which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of red velvet cupcakes, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare red velvet cupcakes the delicious as long as you know the trick then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare 1.1/2 cup maida (all purpose flour)
2. Prepare 1 tablespoon cocoa powder
3. Prepare 1 teaspoon red colour (tomato red)
4. Use 1/2 cup powdered sugar
5. Use 1 teaspoon baking powder
6. Prepare 1/2 teaspoon baking soda
7. Take 1 cup milk (lukewarm)
8. Use 1 tablespoon vinegar
9. Prepare 1/3 rd cup melted butter
10. Take 1-1/2 teaspoon Vanilla essence
11. Use pinch salt

Beat in eggs, one at a time. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.

How to make:process Red Velvet Cupcakes:

1. Preheat the oven at 180°C for 10 minutes
2. In a mixing bowl sieve all the dry ingredients together – maida, sugar, cocoa powder, salt, baking powder and baking soda. Mix them well.
3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix.
4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence.
5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.
6. Now pour the batter in a cupcake mould and bake at 180°C for about 15 minutes or until done.
7. Remove and cool.
8. Done and ready to serve!

Mix in food color and vanilla. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

me, the simple preparation of Red Velvet Cupcakes above can help you prepare food that are delicious for family/friends Congratulations enjoy