Good afternoon I are going to share those Are looking for a goulash phillips style recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that goulash phillips style has aroma and taste that can arouse appetite.

In order for the taste of goulash phillips style, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare goulash phillips style delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Use 1 large can crushed or whole tomatoes
2. Use 1 large can crushed tomatoes or puree
3. Prepare 1 box penne (or preferred pasta)
4. Prepare 1 packages little smoked sausages (regular or beef)
5. Use minced onions to taste
6. Take seasoned salt, paprika, onion powder, ground peppercorn medley
7. Prepare dash garlic powder and/or minced garlic
8. Use 1/3 cup chicken stock
9. Prepare dash fresh basil to taste
10. Prepare shredded cheddar cheese

See our recipe for Hungarian Goulash here. This goulash recipe, however, is American style, using ground beef, onions, garlic, tomatoes, and spices. It's kind of like the start of a good chili recipe! Once everything is cooked together, macaroni is added and cooked right in the sauce.

Step by step to make Goulash Phillips Style:

1. Put all tomatoes in crock pot or lg pot. Add in pasta and spices
2. Once it has started to boil, add stock and sausage. Reduce heat to medium ( low with crock pot.) Add water if it starts to seem too dry. After an hour or so, add basil if desired. Let cook for roughly another hour stirring occasionally.
3. Upon serving, add cheese if desired! Enjoy!
5. Done and ready to serve!

The goulash is finished with a good amount of sharp cheddar cheese, giving it a creaminess and sharp bite. Either way, Mid-western style goulash is a favorite in my home! Being from Minnesota, I understood the term "goulash" as meaning "hot dish" as the two terms are more or less interchangable in this state! I realize there is a Hungarian goulash which is completely different, but this is a regional term that I. It's a recipe that my Nana made once a week and brings me back to my childhood every single time.

relatives or to be creations for you who want to selling food. Hope it’s useful and good luck!