we want to share a recipe red velvet cupcakes & cream cheese topping that is appetizing? How to prepare it is indeed not too difficult. If you want to make red velvet cupcakes & cream cheese topping which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of red velvet cupcakes & cream cheese topping, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare red velvet cupcakes & cream cheese topping delicious as long as you know the how then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare Cupcakes
2. Take 2 1/2 cup cake flour
3. Prepare 1 tsp salt
4. Prepare 1 tbsp cocoa
5. Prepare 1 1/2 cup oil
6. Prepare 1 cup buttermilk
7. Prepare 4 eggs
8. Take 3 tbsp red food colouring
9. Use 1 tsp white vinegar
10. Prepare 1 1/2 cup white sugar
11. Prepare 1 tsp vanilla extract
12. Use 1 tsp bicarbonate of soda (baking soda)
13. Take Cream Cheese Topping
14. Take 100 grams soft butter
15. Prepare 1 low fat plain cream cheese (tubs usually come in 250ml)
16. Prepare 2 1/2 cup icing sugar
17. Use 1 tsp lemon juice
18. Prepare 1 tsp vanilla extract

Beat in eggs, one at a time. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Line standard muffin tins with paper liners.

Steps to make Red Velvet Cupcakes & Cream Cheese Topping:

1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined.
2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar.
3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup)
4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference)
5. Remove cupcakes from the oven and leave to cool completely before putting topping on.
6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture.
7. Put topping on cooled cupcakes and enjoy
8. Done and ready to serve!

Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

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