Good morning I are going to share those Are looking for a new york style pizza recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that new york style pizza has aroma and taste that able arouse appetite.

In order for the taste of new york style pizza, you need to do start from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare new york style pizza good as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings must exist in make

1. Prepare sauce For the -
2. Use 1 portion Garlic Spinach Sauce .
3. Use 6 - 7 Tomatoes … large [ Blanced and peels removed .
4. Prepare 1 tbsp Olive oil . …
5. Take 1 tbsp Butter . …
6. Prepare 1 half Onion . medium .. chopped in
7. Prepare 3 - 4 cloves garlic [ Minced .
8. Prepare Basil . Herbs of your choice [ I used
9. Prepare Salt pepper . and
10. Take 2 tsps Sugar . …
11. Prepare For the Dough : [makes about 2-3 pizzas]
12. Use 3.5 cups Maida [All purpose flour]…
13. Prepare 1.5 tsps… 1 tsps yeast yeast Active fresh or Dry active …
14. Prepare 2 tsps Yeast …
15. Prepare 1 - 1/3 cups water Warm …
16. Prepare 2 … tbsps Olive oil butter /
17. Prepare 1 tbsp Salt ..
18. Take 1 Topping
19. Prepare 1/2 cup Corn off the cob …
20. Prepare 1/2 cup peppers Mixed diced small . …
21. Prepare 4 - 5 Jalapeno peppers … [Finely chopped]
22. Prepare Salt pepper and
23. Take 1 tbsp Olive oil …
24. Take 2 : Topping
25. Prepare 1/2 cup Peppers of your choice , diced small ….
26. Prepare 1/3 cup Baby corn …
27. Prepare 1 cup Baby potatoes rosemary salt Crispy with and …
28. Take 1 tbsp Olive oil ..
29. Use To Assemble :
30. Use Baking tray
31. Prepare Olive oil
32. Take Dough
33. Take Sauces
34. Prepare toppings
35. Take Chilly flakes
36. Prepare oregano
37. Use semolina
38. Prepare Mozzarella cheese

That folding also performs a practical purpose, because New York pizzas are often very large. On the flip side, Chicago-style pizza is known for its heavy, deep-dish crust—it's one of the only types of pizza that you need to eat with a fork and knife! Get the most out of your meal by adding any of our Pepsi two-liter soft drinks for a full dinner plan in a matter of minutes! Unlike a Neapolitan, which uses fresh mozzarella, New York-style pizza uses grated, dry mozzarella—the kind you can get sliced on a meatball sub or wrapped in cryovac blocks near the milk.

Steps to cook New York Style Pizza:

1. Whizz the tomatoes and keep aside.
2. In a heavy bottom pan, heat the oil and butter.
3. Now add the onion and garlic.
4. Once the garlic and onion are little brown, pour the tomato puree.
5. Cover and let it simmer for 10-15 min on medium flame.
6. Now add the salt, sugar and pepper.
7. Let it cook until the fat separates.
8. Add the herbs and take out the onion halves.
9. Taste and adjust the seasoning.
10. Let it cool until further use.
11. Dough Method: Food processor-
12. Put the yeast in 5-6 tbsp water with sugar if you are using active dry yeast and let it sit until it froths.
13. In the processor bowl, mix maida, yeast and sugar.
14. Now add the salt.
15. Add water little at a time so that the gluten is formed.
16. It shall be really sticky.
17. Add the olive oil and let it mix well.
18. Bring it out of the bowl onto a floured surface.
19. Knead for 4-5 min until it is nice and cohesive.
20. Put it in an oiled bowl and cover it with cling film.
21. Let it rise in a warm place for atleast 1 hour.
22. Punch down the air of the dough and keep it aside ready to be assembled.
23. For the topping:
24. Pre heat oven to 200C.
25. In a baking tray, put oil on the surface and sprinkle some semolina.
26. Take about 1/4th of the dough and spread is nice and thin.
27. Apply the sauce/sauces.
28. Add the topping.
29. Sprinkle chilly flakes and oregano on top.
30. Put a few drops of olive oil on it.
31. Cover with cheese.
32. Place in the oven for 15 in on bottom heating and for 5 min on both.
33. Serve with love. Topping 2 Topping
34. None
35. Done and ready to serve!

It's applied sparingly so that it melts into a loose matrix that mingles with the sauce underneath, browning ever so slightly in the heat of the oven. While the dough is resting, set an oven rack in the second highest position and place a pizza stone on it. What is traditional New York pizza? New York Style Pizza is traditionally known for being thin crust pizza. It is made with a thick outer crust that is soft and allows you to fold the pizza in half when you are eating it.

how ? Easy isn’t it? That’s the prepare new york style pizza that you try it at home. Good luck!