Good morning I are going to share those Again looking for a 2-egg microwaved ripe tomato and cheese omelette recipe that is Delicious The method of preparing it is very not difficult. Just need patience and persistence. So that 2-egg microwaved ripe tomato and cheese omelette has aroma and taste that can arouse appetite.

In order for the taste of 2-egg microwaved ripe tomato and cheese omelette, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare 2-egg microwaved ripe tomato and cheese omelette good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Use 2 Eggs (medium)
2. Take 2 Tomatoes (small)
3. Prepare 1 slice Sliced cheese
4. Use 4 tsp ◆Milk （1-2 teaspoons per 1 egg)
5. Use 1 dash ◆Salt and pepper

Meanwhile, beat eggs, water and salt in a bowl. Pour over tortilla in skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portions flow underneath. When eggs are set, remove from the heat.

Step by step to make 2-Egg Microwaved Ripe Tomato and Cheese Omelette:

1. Mix one egg and 1-2 teaspoons of milk, salt and pepper. Mix evenly!
2. Cut the tomatoes into 1cm cubes.
3. Spread plastic wrap on a heatproof dish (no need to wrap tightly). Pour the egg mixture on top of the wrap and microwave for 30 seconds at 600W.
4. After microwaving, the egg should be slightly soft set. Top with tomatoes and cheese, and pour over the egg mixture again as in Step 1.
5. Microwave for 1.5 to 2 minutes at 600W microwave. As shown, the egg is half-cooked and the cheese is melting.
6. Finally, cover with a plate, and turn it upside down. It's done.
7. If you want to make this even easier, use this recipe: Microwave Tomato Cheese Omelette Using Just One Egg.
8. I used big tomatoes this time. 58g!! I recommend using ripened tomatoes.
9. Done and ready to serve!

Some people prefer to use a cast-iron skillet instead of nonstick. Beat the eggs in a bowl. Add the tuna, seasoning and the onion and tomato mixture. Here are the basic steps: Prep the tomatoes. Start by cutting the tomatoes in half and scooping the pulp and seeds out.

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