Good afternoon, we are going to share those Again looking for a veggie omelette recipe that is Delicious How to preparing it is very not difficult. Just need patience and persistence. So that veggie omelette has aroma and taste that can to arouse appetite.

In order for the taste of veggie omelette, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare veggie omelette delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required exist in make

1. Prepare Chopped fresh spinach
2. Take Green bell pepper
3. Prepare Red, yellow, orange peppers
4. Use Portabella mushrooms
5. Use Purple onion
6. Use Fiesta blend shredded cheese
7. Prepare Shredded pepper jack cheese
8. Prepare 3 large eggs
9. Use 1 tsp 2% milk

Stir in spinach; continue cooking and stirring just until spinach wilts. Gently lift the edges of the omelet with a spatula to let the uncooked part of the eggs flow toward the edges and cook. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Basically if it's a veggie, it can be added to this dish.

How to make:process Veggie Omelette:

1. Chop/ dice all veggies, set aside
2. Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating
3. Place veggies in skillet and allow them to saute
4. Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done
5. In a small bowl wisk eggs & tsp of milk. Pour in heated skillet. Once the egg batter began to bubble at the bottom add sauteed veggie in the middle of the eggs & add cheese
6. Fold the omelette & flip as it browns
7. Place on a plate & enjoy
8. Done and ready to serve!

Some of my favorite vegetable ingredients are spinach, mushrooms, onions, tomatoes and peppers. But you can add squash, green beans, avocado, artichokes, brussels sprouts, asparagus, turnips, carrots or broccoli. Directions In a large nonstick skillet, saute onion and green pepper in butter until tender. Add the zucchini, tomato, oregano and pepper. In a small bowl, beat egg whites, water, cream of tartar and salt until stiff peaks form.

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