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In order for the taste of sunday breakfast omelet with ham and cheese and chives, you need to do start from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare sunday breakfast omelet with ham and cheese and chives delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings used for make

1. Use 3 Eggs
2. Prepare 1/4 cup diced ham
3. Prepare sprinkle of your favorite cheese
4. Take to taste freshly ground black pepper
5. Use to taste chives

Heat a frying pan until it's hot, then add the butter. Tilt the pan so that the melted butter covers both the bottom and the sides. S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Make it once, and we suspect you'll be fixing it often. —Anne Troise, Manalapan, New Jersey Cream Cheese & Chive Omelet Recipe photo by Taste of Home Next Recipe Rate Reviews Save Omelet Ranchero A three free ranged egg omelet folded with North Country Bacon, Jack Cheese, fresh avocado, and Green Mountain Salsa.

How to cook Sunday breakfast omelet with ham and cheese and chives:

1. Whisk eggs with fresh ground pepper
2. Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes
3. Garnish with chives and enjoy
4. Done and ready to serve!

Topped with Garden Chives and served with sour cream on the side. Cranberry Orange French Toast House Made Bread with North Country Apple Smoked Bacon and Pure Vermont Maple Syrup Baked Stuffed Potato Skins Farmers Omelet. Smoked salmon, local tomato, cream cheese, fried capers, red onion, and house made rye. In the same nonstick pan, melt remaining butter over medium/low heat and pour egg mixture when the butter is sizzling. Using a rubber spatula, scrape sides of pan so egg does not stick.

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