Good morning I are going to share those Again looking for a veggies in butter with cheese omelette recipe that is delicious The method of making it is very not difficult. Just need patience and persistence. So that veggies in butter with cheese omelette has aroma and taste that can arouse appetite.

In order for the taste of veggies in butter with cheese omelette, you need to do first from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare veggies in butter with cheese omelette good as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings must exist for make

1. Prepare peas
2. Prepare carrots (chopped)
3. Use corn
4. Use beans
5. Prepare mushrooms
6. Take 4 eggs
7. Take cheese
8. Prepare pepper
9. Prepare salt
10. Take butter

Tilt the pan unil the bottom surface is completely covered with egg. Lift up the cooked portion of the egg to allow uncooked egg to run to the bottom of the pan. In medium bowl, beat eggs, salt and pepper with fork or wire whisk until well blended; set aside. Use oil spray to lightly grease a small frypan over a medium heat.

How to cook Veggies in butter with cheese omelette:

1. Simmer the veggies and mushrooms in a pot with some butter. I use frozen vegetable mixes
2. Mix eggs with cheese and pepper and fry in a pan with some butter
3. Done and ready to serve!

Sprinkle the chopped vegetables, parsley and cheese over the egg. Top with remaining tablespoon of cheese. Once the eggs are no longer runny, carefully use a spatula to fold up omelette, so that one side goes on top of your vegetables. Melt one tablespoon butter in a medium skillet over medium heat. Place onion and peppers and musrhoom inside of the skillet.

relatives or to be creations in do culinary business. Congratulations enjoy