Easy Steps to Prepare Cheese omelet the Perfect So Delicious

Easy Steps to Prepare Cheese omelet the Perfect So Delicious

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  • Sep 9, 2021

Good morning we are going to share those Are looking for a cheese omelet recipe that is interesting The method of making it is very not difficult. Just need patience and persistence. So that cheese omelet has aroma and taste that can arouse appetite.

In order for the taste of cheese omelet, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare cheese omelet delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required in make
  1. Take 2 eggs
  2. Prepare 1/2 tsp dried basil
  3. Prepare 1 tbs chopped spring onion
  4. Use 2 tbs shredded cheese
  5. Prepare 1 pinch salt and pepper
  6. Take 1 tbs coconut oil

Pan should be nice & slippery for this! Add oil or butter, and swirl to coat the bottom of skillet evenly. Make sure that the eggs are room temperature. You want to break up the yolks until there are no strands or globs left.

How to cook Cheese omelet:
  1. Beat all ingredients except oil until form a little bit of foam
  2. Grease pan with coconut oil and cook the egg on medium heat
  3. Add egg mixture to the pan and using spatula or spoon or even fork stir it all around the pan and when the edge part start cooked slide in into the center so the egg that the egg can spread evenly
  4. Cook for about 1 minute each side then turn off the heat
  5. Serve with salad or toast
  6. Done and ready to serve!

The mixture should be a little frothy. Then fill with half of the grated cheddar cheese. Using a spatula, flip the first edge inward over the filling to the opposite edge and close the omelet. When the butter has melted, be sure it is spread evenly across the pan (this will help you ensure your eggs don't stick to the pan!). Pour the eggs into the pan.

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