Recipe Stuffed Cheessy Omelet the Can Spoil the Tongue Tasty

Recipe Stuffed Cheessy Omelet the Can Spoil the Tongue Tasty

  • roismethod
  • roismethod
  • Sep 13, 2021

Good afternoon, we are going to share those Am looking for a stuffed cheessy omelet recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that stuffed cheessy omelet has aroma and taste that can to arouse appetite.

In order for the taste of stuffed cheessy omelet, you need to do start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare stuffed cheessy omelet delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings used in make
  1. Use Ingredients
  2. Use 2 pcs - eggs
  3. Prepare 1/2 cup - mayonnaise
  4. Prepare 1 cup - your own fav. cheese (grated)
  5. Prepare 1 pc - red bell pepper (cut into cubes)
  6. Take 1 pc - green bell pepper (cut into cubes)
  7. Use 1 pc - white onion (cut into strips)
  8. Prepare 1 tbsp - butter

Season with salt and pepper, if desired. Heat oil or butter over medium heat in a large non-stick skillet. Hover like a hawk and watch as eggs begin to set at the edges of the pan. Take a spatula and gently push cooked portions toward the center of the skillet.

How to make Stuffed Cheessy Omelet:
  1. In a bowl, put the eggs and mayonnaise beat it with wire whisk or a fork, whisk until the mayonnaise dissolve or mixed to it then add the grated cheese whisk again and season with salt and pepper and set aside.
  2. Heat your saute pan in a medium heat add the butter until it melts, then add the red and green bell pepper, and the onions, saute it in 5mins until the butter glaze into it, remove and place to a bowl.
  3. In the used saute pan, put the Egg mixture, wait until 2 to 3 mins. until the other side of the egg form a hard texture then put the glazed vegetables (red, green bell pepper and the onion) in the center of the egg and partially fold it to cover the vegetables, wait until 1min., then flip it into the other side, wait until 30 sec. to 1 min. for the egg to be fully cooked.
  4. Remove from the heat and place it into a plate, and garnish it with parsley on top or I prefer crunchy bacon strips! ;)) ENJOY!!
  5. Done and ready to serve!

Tilt and rotate the skillet to allow the uncooked egg to flow into empty spaces. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Lower heat of stove, add eggs to pan and give them a good stir, a couple of times, bringing up cooked eggs from bottom, but redistributing uncooked eggs and potatoes. Let cook until golden-brown on bottom.

relatives or to be creations in selling food. Good luck!