Easy Steps to Make Omelette in bag the  Makes Drooling Perfect

Easy Steps to Make Omelette in bag the Makes Drooling Perfect

  • LadybugDiva
  • LadybugDiva
  • Sep 19, 2021

Good afternoon, we are going to share those Am looking for a omelette in bag recipe that is delicious How to preparing it is very easy. Just need patience and persistence. So that omelette in bag has aroma and taste that can to arouse appetite.

In order for the taste of omelette in bag, you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare omelette in bag good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings used in prepare
  1. Prepare 2 Eggs
  2. Prepare 1 Splash of milk or water
  3. Prepare 1 Salt and Pepper to taste
  4. Prepare 1/4 cup Shredded cheese (your choice) or as much or little as you like.
  5. Take 1 Use whatever you like for your filling. I used bacon and sauteed onions.

Mush eggs while they are in the bag. Add any ingredients you desire, examples listed above (but you can be creative and add anything you like). Press out air and seal bag. Place closed bag (s) in boiling water.

How to make:process Omelette in bag:
  1. Bring lg pot of water to boil. In a quart sized zipper bag crack eggs and add splash of milk and salt and pepper to taste. Seal, squish, shake, and squish some more till egg and milk, or water, are combined.
  2. Add cheese and other filling options to bag and distribute as evenly as possible reseal bag getting out as much air as possible. (Make sure any meat products are fully cooked before adding to egg mixture.)
  3. Drop bag in pot of boiling water and let cook 13 minutes.
  4. I got this recipe from a friend. There are a million different pins of it on Pintrest, just none on here. I decided to make it and add it to allthecooks.
  5. Done and ready to serve!

Carefully remove bag (s) from boiling water. While waiting for the water to boil, crack eggs into a Ziploc heavy-duty, large (at least quart-sized) freezer bag and add water. Seal and shake, smash, squish the bag - whatever you can to get those eggs really beaten up. Add any remaining ingredients that you would like, press as much air out of the bag as you can and seal tightly. Add "add-in" ingredients to the bag.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!