Good afternoon I are going to share those Am looking for a omelette frittata recipe that is appetizing The method of making it is very easy. Just need patience and persistence. So that omelette frittata has aroma and taste that can arouse appetite.

In order for the taste of omelette frittata, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare omelette frittata good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Prepare 6 Eggs
2. Prepare 1 cup Bacon (shredded)
3. Take 1/4 cup Dill
4. Prepare 1 cup Peas
5. Use 1 Onion (diced)
6. Prepare 1 Red Bell Pepper (chopped)
7. Prepare 1/4 cup Cheese (optional)
8. Prepare 1/2 cup Parmesan Cheese
9. Prepare Salt
10. Use Pepper
11. Take Olive Oil

To cook an omelet, heat a nonstick pan until hot enough to sear the bottom of the pan. Then add a small amount of oil to the pan and pour the egg mixture into the pan. Cook the omelet over medium heat until the edges begin to set. Flip the omelet and continue cooking until the center sets.

Instructions to make Omelette Frittata:

1. Dice dill.
2. I used frozen peas…let them defrost before cooking.
3. Chop pepper into pieces.
4. Shredded Bacon
5. Chop the onion before adding it into the mixture.
6. In a large skillet add the olive oil and bacon stir on medium to high heat.
7. Toss in the pepper and continue to simmer.
8. Continue by adding in the remaining ingredients. I did add some greek kefalotyri into this which is a bit on the salty side, but it’s up to you if you would like to add extra cheese.
9. Add pepper, salt and whisk.
10. Place baking pan or skillet into oven and bake for 1 hr.
11. Once the Frittata is baked turn over on a large plate, and top with Parmesan Cheese.. Kali Orexi!!! 🙂
12. Done and ready to serve!

Omelettes are fritattas have considerable overlap. Both include vigorously whisked eggs, toppings, an open face (not folded), and generally tend to be very fluffy. One of the main distinctions between the two is that frittatas always have their toppings mixed in with the eggs, while omelettes have them either on top, or in the fold. This open-face egg creation skips the drama and delivers the satisfying flavors of a well-stuffed omelet. Because the frittata is typically finished in the oven, it's also a super easy way to start the day.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!