Good afternoon I are going to share those Are looking for a omelette with preserved sweet turnip /radish (chye poh) recipe that is appetizing The method of making it is very not difficult. Just need patience and persistence. So that omelette with preserved sweet turnip /radish (chye poh) has aroma and taste that can arouse appetite.

In order for the taste of omelette with preserved sweet turnip /radish (chye poh), you need to do first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare omelette with preserved sweet turnip /radish (chye poh) delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in make

1. Use 5 small eggs
2. Prepare dash salt and pepper
3. Prepare dash light soy sauce
4. Take 120 grams dice sweet turnip / raddish
5. Use (Optional)Addition add on quarter cup of Grated Parmesan Cheese

It goes so well with porridge. Then spread into an even layer. Whisk together eggs, stock/water, and scallions. Pour into the pan over the radish.

Steps to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):

1. Season the eggs with salt and pepper then set aside
2. With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs
3. Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces..
4. Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve
5. Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal
6. Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato
7. Done and ready to serve!

Cook until the egg is fully set. Beat the eggs and add the chai por into the egg mixture. Heat the oil in a non-stick pan and add the egg mixture into the pan. Shift chai por around in the pan using a spatula to ensure that it's evenly spread out. When the egg starts to set and is lightly browned, flip the omelette over to cook the other side.

me, the simple preparation of Omelette With Preserved Sweet Turnip /Radish (Chye Poh) above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!