Good afternoon we are going to share those Again looking for a the best omelet recipe that is Delicious The method of making it is very not too difficult. Just need patience and persistence. So that the best omelet has aroma and taste that can arouse appetite.

In order for the taste of the best omelet, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare the best omelet good as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings must exist in prepare

1. Use 2 Eggs
2. Take 1 Onion, chopped
3. Prepare 3 small sweet peppers, chopped
4. Prepare 1/4 cup Shredded cheddar cheese
5. Use 1/4 cup Spinach

Mix the eggs and water in a bowl until there are no streaks. Preheat omelet pan on medium heat and melt the butter in the pan. In a medium non-stick skillet over medium heat, melt butter. Pour in eggs and tilt pan so eggs fully cover the entire pan.

How to cook The Best Omelet:

1. Set stove top to medium heat
2. Crack 2 eggs and whisk together
3. Pour into pan
4. When the bottom of the egg mixture is cooked flip it to the other side
5. For the onions and peppers:
6. Chop 1 onion into small cubes
7. Chop the peppers into cubes
8. Cook the onions and peppers until the onions are done
9. Pour some of the onions and pepper onto the omelet, put the cheese and spinach on, and then put the bottom half of the egg on top and wait until the cheese is melted
10. For an extra treat you can add a side of any fresh fruit of your choice
11. Done and ready to serve!

As eggs start to set, use a rubber spatula to drag cooked edges into. Ingredients & Directions Directions BEAT eggs, water, salt and pepper in small bowl until blended. Mixture should set immediately at edges. Also, use a heat-resistant silicone spatula because it won't melt or scratch the pan's nonstick coating. Keep the omelet plain or add any fillings you like.

I say thank you for reading the recipe that I convey on this page. hope we Congratulations enjoy