Good afternoon, I are going to share those Am looking for a chicken lapeta dhaba style recipe that is Delicious How to making it is very not difficult. Just need patience and persistence. So that chicken lapeta dhaba style has aroma and taste that can to arouse appetite.

In order for the taste of chicken lapeta dhaba style, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare chicken lapeta dhaba style good as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings used for prepare

1. Prepare 500 gms chicken
2. Prepare 1 tbsp ginger paste
3. Prepare 1 tsp garlic paste
4. Prepare 2 small onions chopped finely
5. Use 2 tbsp curd
6. Take 2 tbsp tomato puree
7. Prepare 1 tbsp lemon juice
8. Prepare 1/4th tsp turmeric
9. Prepare 1/2 tsp red chilli powder
10. Prepare 3 cardamoms
11. Use 4-5 cloves
12. Take 1 small stick cinnamon
13. Prepare 4-5 black peppercorns
14. Use Dry roast :
15. Take 1 1/2 tsp fennel (sauf)seeds
16. Prepare 1/2 tsp fenugreek (methi)
17. Take 1 tbsp white sesame (til)
18. Use 1 tsp cumin
19. Prepare 2 tbsp scraped coconut
20. Prepare 1 dry red chilli
21. Take To taste salt
22. Prepare 1 tbsp roasted kasoori methi
23. Take 1/2 tsp shahi garam masala
24. Use 2 tbsp fresh cream
25. Prepare 1 tbsp ghee
26. Prepare 2 tbsp refined oil
27. Use 1 tbsp coriander chopped
28. Take 1 cup water

When the water thickens, put the pan off the flame. Dhaba style chicken is ready to eat. Stir in the chicken pieces and brown them for a couple of minutes. Add the tomato puree and water.

Instructions to cook Chicken Lapeta Dhaba style:

1. Marinate chicken with little salt and lemon juice.Meanwhile dry roast fennel,fenugreek,cumin,dry red chilli,sesame and scraped coconut.Grind all with curd and ginger garlic paste.Heat oil in a nonstick pan and sprinkle half crushed garam masala and peppercorns.When they crackle,add chopped onion and fry till golden brown.Add chicken and ground paste.Add tomato puree,salt to taste,turmeric and red chilli powder.Add water and boil till chicken is soft and masala coats chicken.
2. Add fresh cream,shahi garam masala and kasoori methi. Sprinkle ghee and toss.Garnish with chopped coriander.Serve with rice,pulao or tandoori roti.
3. Done and ready to serve!

Stir in the cashew and chilli puree. Remove the chicken and blend the sauce to make it extra cream. Stir in the coriander, fenugreek and cream. Return the chicken to the pan and stir in the butter. For Making Chicken: Heat up oil in a pan.

how is this? Easy isn’t it? That’s the prepare chicken lapeta dhaba style that you try it at home. Good luck!