Good afternoon I are going to share those Are looking for a teriyaki sesame chicken sticks recipe that is interesting The method of preparing it is very not difficult. Just need patience and persistence. So that teriyaki sesame chicken sticks has aroma and taste that can arouse appetite.

In order for the taste of teriyaki sesame chicken sticks, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare teriyaki sesame chicken sticks delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings must exist in prepare

1. Take 400 grams Chicken breast
2. Use 1 dash Salt
3. Prepare 1 tbsp Sake
4. Prepare 1 Katakuriko
5. Prepare 1 1/2 tbsp Soy sauce
6. Prepare 1 tbsp Oyster sauce
7. Prepare 2 tbsp Honey
8. Prepare 1 approx. 1 teaspoon Juice from grating ginger
9. Use 1 approx. 2 tablespoons White toasted sesame seeds
10. Take 1 Vegetable oil for deep frying

Cook over medium heat to dissolve sugar. Continue whisking gently until bubbles begin to form and mixture thickens. Remove from heat and transfer to a clean measuring cup or bowl to cool. Mix the Teriyaki sauce ingredients in a small bowl.

How to cook Teriyaki Sesame Chicken Sticks:

1. Remove the skin from the chicken breast, and slice the meat into 1 cm wide strips. Rub in a small amount of salt and sake and set it aside.
2. Coat the chicken from Step 1 thinly and evenly with katakuriko. Deep fry in 180℃ vegetable oil. When done, place onto a sheet of paper towel to drain the excess oil.
3. In a non-stick frying pan, heat the soy sauce, honey, and oyster sauce and reduce until thick. Turn the heat off, and mix in the juice from grating ginger. Then add the chicken from Step 2 and coat it with the sauce. Finally add the white toasted sesame seeds, and toss everything together to finish.
4. Someone advised me that the sauce may harden if overcooked since you're using a decent amount of honey. Maybe that's something to keep in mind.
5. Done and ready to serve!

Begin with the cornflour and gradually add the soy sauce, whisking so there are no lumps. Add the rest of the sauce ingredients. Heat the oil in a frying pan until very hot. Want to get that great teriyaki flavor into your favorite dish? Pat the drumsticks dry with paper towel.

how is this? Easy isn’t it? That’s the make teriyaki sesame chicken sticks that you practice at home. Good luck!