Good afternoon we are going to share those Again looking for a ginger chicken recipe that is interesting The method of making it is very not too difficult. Just need patience and persistence. So that ginger chicken has aroma and taste that can arouse appetite.

In order for the taste of ginger chicken, you need to do start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare ginger chicken delicious as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings used for make

1. Prepare 6 chicken drumsticks, bone-in and skin-on
2. Use 3 thumb-sized pieces ginger, peeled, thinly sliced and crushed
3. Prepare 8 cloves garlic, crushed and thickly sliced
4. Use 2 cups chicken stock
5. Take 2 tbsp oyster sauce
6. Prepare 1 tbsp hoisin sauce
7. Prepare 1 tbsp rice wine vinegar
8. Prepare 1 tbsp honey
9. Prepare 1 tbsp soy sauce
10. Prepare 1 carrot, peeled and thinly sliced
11. Take 1 celery stick, sliced about 1/4 in thick
12. Take 4 stalks green onion, chopped

In a small bowl, mix wine vinegar, sesame oil, ginger, garlic, onion, brown sugar, soy sauce, and water. Heat your skillet to medium heat and pour in the sauce. Then, carefully pour sauce back into the bowl and set aside for later. Combine the soy sauce, brown sugar, ginger, garlic, vinegar, coriander and pepper in a small bowl.

Steps to make Ginger chicken:

1. Season the chicken liberally with salt and pepper. Add a splash of veg oil to a medium pan on high heat and sear the chicken until evenly browned, about 5 minutes.
2. Add the ginger and onions to the pan and toss with the chicken. Fry 2 to 3 minutes until fragrant. Add the garlic and fry 1 minute more.
3. Add to the pan the chicken stock, oyster sauce, hoisin sauce, vinegar, honey and soy sauce. Turn the heat down to low and cover. Simmer 15 minutes, turning the chicken over every few minutes.
4. Add the carrots, celery and half the green onions and continue simmering uncovered for 5 minutes, or until the sauce darkens and reduces to a syrupy consistency. If you take it to far, just stir in a tablespoon of water. Serve with a sprinkle of the remaining green onions.
5. Done and ready to serve!

Remove chicken to a serving platter; keep warm. Pour juices into a small saucepan. A classic of Hunan Cuisine (Xiang Cai, 湘菜), ginger chicken is basically a dish of chopped chicken pieces braised with a generous amount of ginger in a soy sauce based brown sauce. It also includes wood ear mushrooms for extra texture and nutrition. Now take onion, ginger, garlic in a blender and make it into a fine puree.

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