Good morning we are going to share those Are looking for a chinese braised beef shank (酱牛肉) recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that chinese braised beef shank (酱牛肉) has aroma and taste that can arouse appetite.

In order for the taste of chinese braised beef shank (酱牛肉), you need to do start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare chinese braised beef shank (酱牛肉) delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings must exist for make

1. Prepare 2 lb beef shank
2. Prepare 3 cinnamon stick (桂皮)
3. Prepare 1 cao guo (草果)
4. Use 4 star anise (八角)
5. Prepare 4 bay leaf (香叶)
6. Prepare 1 small handful of Sichuan pepper (花椒)
7. Prepare 1 small handful of cumin (小茴香)
8. Use 4 pieces dried chili pepper (reduce or none if no spicy)
9. Take A few green onion
10. Prepare 4 slices fresh ginger
11. Use 4 cloves garlic
12. Use A few white rock sugar (冰糖)
13. Use 1/3 cup soy sauce (生抽)
14. Prepare 4 teaspoon dark soy sauce (老抽)
15. Prepare 1 cup Sake or cooking wine

Pressure Cooker Chinese Braised Beef Shank Remove the beef shank and rinse it in cold tap water. BBC Good Food new www.bbcgoodfood.com Bring to a gentle simmer. Lift the beef out of the sauce into a dish, to keep warm.

How to make:process Chinese Braised Beef Shank (酱牛肉):

1. Prepare all ingredients.
2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!
6. Done and ready to serve!

Boil the sauce until reduced by about half and thickened. Stew the beef soup with clear beef marrow bone and soaked beef breast. Then, pick out the beef and cut them into dices. Add water into beef soup to boil. After, add radish slices and salt.

me, the simple preparation of Chinese Braised Beef Shank (酱牛肉) above can help you prepare servings that are interesting and delicious. great for family/friends Congratulations enjoy