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In order for the taste of crab stick cake soup with grated daikon radish, you need to do start from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare crab stick cake soup with grated daikon radish delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Use Crab Dumplings:
2. Take pack Imitation crab sticks
3. Take Hanpen
4. Prepare Egg white
5. Prepare Nagaimo (grated)
6. Prepare Katakuriko
7. Prepare Salt
8. Prepare ☆Water
9. Take ☆ Kombu
10. Prepare Soup
11. Prepare Water
12. Prepare Sake
13. Prepare Mirin
14. Use Usukuchi soy sauce
15. Prepare Dashi soy sauce
16. Take Salt
17. Prepare Turnip (grated, medium)
18. Take Carrot
19. Prepare Dried shiitake mushrooms
20. Prepare Garnish:
21. Take leaves Mitsuba

Then put it in a bowl. Stir till it becomes sticky, strong and together. Add in Sauce and Seasoning. stir evenly. Add cornstarch at last, mix well.

How to make:process Crab Stick Cake Soup with Grated Daikon Radish:

1. Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
2. Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
3. Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
4. Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
5. Place the ☆ ingredients into a pot and bring to a boil over low heat.
6. Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
7. Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
8. Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!
9. Done and ready to serve!

Directions Pour sour cream or yogurt to a large soup pot. Add boiled and chopped potatoes with boiled and grated beets. Mix it thoroughly with sliced cucumbers and radishes. Sprinkled with spring onion, dill and beet greens. Mix the crab meat with the egg yolks, cream, cayenne and some salt and pepper.

how ? Easy isn’t it? That’s the make crab stick cake soup with grated daikon radish that you practice at home. Congratulations enjoy