Good afternoon we are going to share those Again looking for a chicken akni recipe that is delicious The method of making it is very not difficult. Just need patience and persistence. So that chicken akni has aroma and taste that can arouse appetite.

In order for the taste of chicken akni, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare chicken akni good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required exist in make

1. Use 500 g chicken fillets /portions
2. Prepare 1 large onion sliced
3. Use 2 tsp oil
4. Prepare 1 tbs butter
5. Prepare 2 stick cinnamon
6. Use 2 cardoman pods
7. Prepare 2 cloves
8. Use 1 tsp ginger & garlic paste
9. Prepare 1 tsp chilli powder
10. Take 1 tsp coriander powder
11. Prepare 1/2 tsp turmeric powder
12. Take 1 tsp jeera
13. Use 1 tomato grated/liquidised
14. Prepare 1/2 cup yogurt
15. Prepare 1/2 cup buttermilk
16. Prepare Few strands saffron
17. Use 2 cups parboiled rice
18. Prepare 2 tbs parboiled lentils
19. Take 3 potatoes parboiled
20. Prepare Curry leaves, chopped coriander, chillies

Cover and allow the spices to steam. Then stir in the Ginger, Garlic and Green Chilli. Method: Marinade chicken in masala and spices. While the chicken is marinading, pour a thin layer of oil into a large pot on medium heat.

How to cook Chicken Akni:

1. In a pot add the oil and butter then add the whole spices (cinnamon sticks, cardamom pods, cloves) allow to sizzle
2. Add the onions and braise until a nice brownish colour
3. Add the ginger&garlic, all spices (turmeric and jeera) and cook few seconds then add the tomato cook for like 5 minutes
4. Add the buttermilk and yogurt cook for 15 minutes until the onions start to cook away on a medium heat not high
5. Add the chicken cook few minutes
6. Add the rice, potato, lentils, curry leaves, coriander leaves and chillies, mix well
7. Add some dollops of butter on top close pot with some foil and steam for 15 minutes on low heat.
8. Serve with veggies, poppodams, dahi and atchar, Enjoy
9. Done and ready to serve!

Add cardamom pods, cloves, cinnamon sticks and sliced onion. Lightly brown the onion then add chicken pieces and brown. Then you can add the cut up chicken breast, cut potatoes, minced ginger and garlic. In a large pot, in medium to high heat, heat the oil and add the onions, cardamom pods, cinnamon sticks, star anise and fry and stir until the onions are golden brown. Next add the potatoes and chicken, salt and garlic and ginger.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!