me want to share a recipe cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 that is appetizing? How to prepare it is indeed very easy. If you want to make cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 the delicious as long as you know the trick then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist for prepare

1. Prepare Fish
2. Prepare 400 g cod cheeks
3. Take 1 red chilli
4. Prepare 1 egg
5. Prepare 1 handful oats
6. Take 1 tsp soy sauce
7. Take 1 tsp mirin
8. Prepare Chips
9. Take 2 sweet potatoes
10. Use 1 dash spiced salt / seasoning
11. Prepare 1 tsp sesame oil
12. Take Mushy peas
13. Prepare 2 cans marrow fat peas
14. Prepare 1 tsp mirin
15. Prepare 3 tsp wasabi paste

Actually, a cod tongue is a gelatinous piece of flesh taken from the fish's throat, while cod cheek is a small muscle taken from the fish's neck. Some time might be needed to develop a real taste for it. To try an exclusive plate of freshly fried cod tongues and cheeks, you should be there during the limited recreational groundfish fishery season. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus).

How to cook Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:

1. Preheat the oven to 200c
2. Clean the potato skins and chop into wedges. Add to a oven dish with seasoning and sesame oil. Cook in the oven for 30mins
3. Finely dice the chilli and mix in a bowl with the egg, mirin, soy sauce and oats (breadcrumbs will work too). If the mixture is to wet add more oats
4. Coat the fish in the crumb
5. Place in an oven proof dish and cook in the oven for 20mins or until the crumb is golden
6. Meanwhile in a pan cook the peas on a high heat with the mirin and wasabi paste, gently mushing with a folk
7. Remove the fish and chips from the oven and serve with the peas and a tartare sauce.
8. Done and ready to serve!

The two most common species of cod are the Atlantic cod (Gadus morhua), which lives in the colder waters and. Fry them in butter with garlic and rosemary until golden brown and serve, or add them to a stir fry or curry for a delicious and hearty meal. You can even deep fry them in batter or breadcrumbs and serve them with chips and peas for a classic fish and chip supper. Toss the cod cheeks in the seasoned flour and set to one side In a saute pan, heat the butter along with the oil (to prevent burning) until the butter is foaming Add the cod cheeks to the pan and fry until nicely caramelised on one side, then carefully flip over and add the lemon zest and juice Heat the oil in the pan over a medium heat and add the cod cheeks. Add the chorizo back to the pan to heat through, squeeze the lemon and add the juice over the fish.

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