we want to share a recipe jamerican curry chicken & rice soup that is interesting? How to make it is indeed very easy. If you want to process jamerican curry chicken & rice soup which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of jamerican curry chicken & rice soup, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare jamerican curry chicken & rice soup the delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 1 pound chicken breast
2. Prepare 4 cups reduced sodium chicken broth
3. Use 2 cup cooked basmati rice
4. Prepare 1 cup celery, diced
5. Use 1 cup yellow onion, diced
6. Prepare 1 cup tomato, diced
7. Use 1 cup baby carrots, chopped
8. Take 3 cloves garlic, minched
9. Use 4 tablespoons Jamaican curry powder
10. Use 1 teaspoon sea salt
11. Take 1 teaspoon cracked black pepper
12. Prepare 1/2 teaspoon ground cummin
13. Use 1/2 teaspoon ground ginger
14. Prepare 2 tablespoon olive oil
15. Take 1 can (13.5 oz) reduced fat coconut milk

I don't recommend freezing this dish, as the potatoes may become mealy once thawed. Jamaican curry chicken is easy to prepare and goes well with rice or boiled food such as yam, green bananas, and dumplings. Serving Suggestion: Curry chicken is traditionally served with steamed white rice or Jamaican rice and peas along with a salad. Again rinse it with cold water and pat dry using a paper towel.

Instructions to make Jamerican Curry Chicken & Rice Soup:

1. Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
2. Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
3. Heat the olive oil in a (separate) large stockpot over medium-high heat.  Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
4. Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
5. Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min).  Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
6. Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
7. Done and ready to serve!

Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it. How to make Jamaican Curry Chicken? Firstly, clean off the extra fat off the chicken and wash it with the vinegar and water mixture, rinse twice with plain water and then pat dry. Secondly, season the chicken pieces with two tablespoon curry powder, chicken seasoning and complete seasoning. Season the chicken pieces with half of the curry powder, as well as the other spices.

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