Good afternoon, we are going to share those Again looking for a french toast sticks recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that french toast sticks has aroma and taste that capable to arouse appetite.

In order for the taste of french toast sticks, you need to do start from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare french toast sticks good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings must exist for prepare

1. Take 6 slices bread
2. Take 2 eggs
3. Prepare 100 ml milk
4. Prepare 4 tablespoons melted butter
5. Take 1 tablespoon vanilla essence
6. Prepare 1 tablespoon cinnamon powder
7. Take 1 tablespoon sugar
8. Prepare Topping
9. Prepare Icing sugar, sifted
10. Prepare Or cinnamon powder + brown sugar
11. Prepare Or any bread spread eg. Honey

Add flour and baking powder, stirring to combine until there are no lumps. Directions Crack the eggs into a pie plate. Whisk lightly until combined; set aside. You can make Farm Rich French Toast Sticks in the oven, toaster oven, or microwave.

Step by step to make French Toast Sticks:

1. Grease your baking tray with 1 tablespoon of melted butter and set aside. Preheat your oven for 15 minutes at 180°C.
2. Add eggs, milk, sugar, vanilla, cinnamon and 3 tablespoons of melted butter into a bowl and whisk them together.
3. Cut your bread slices into strips.
4. Dip the slices of bread into the egg custard and arrange them onto your baking tray. I put them up straight cause my tray was small and it also helps cook evenly.
5. Bake for 25 minutes and top with sifted icing sugar.
6. Alternatively, you can use honey instead of icing sugar or any of your favourite bread spreads. You can also mix cinnamon powder and brown sugar in a bowl and sprinkle on top immediately it's out of the oven and still hot to help retain it's flavour.
7. Enjoy!
8. Done and ready to serve!

So, if mornings aren't your thing, maybe they are now. Once the butter has melted, place several of the coated sticks in a single layer in the pan. (Do not overcrowd the pan.) Cook until golden brown on one side then flip and continue cooking until the sticks are golden brown and slightly crisped on all edges. Directions Using a knife, cut the crusts off your bread, then cut each slice into three equal sticks. Preheat a greased griddle over medium heat. Cook on griddle until golden brown on both sides.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy