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Ingredients and seasonings required for make

1. Use Eggs
2. Prepare cube ＊Consomme (minced)
3. Prepare ＊Mayonnaise (half-calorie)
4. Prepare ＊Dried parsley
5. Prepare Imitation crab sticks
6. Use Ham
7. Prepare Sliced cheese
8. Take Vegetable oil

I had some leftover imitation crab sticks, so I made tamagoyaki a little different than the usual. Here is how you achieve that. Ingredients of For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise. For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise.

How to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:

1. Mix the eggs and ＊ ingredients together.
2. Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up.
3. After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up.
4. Add in the remaining 1/3 egg mixture, add in ham, and roll it up.
5. After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder.
6. Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape.
7. After it has cooled, cut off both ends, and slice it.
8. This is what it looks like cut. Done!
9. Done and ready to serve!

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. I had some leftover imitation crab sticks, so I made tamagoyaki a little different than the usual.

me, the simple preparation of For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise above can help you prepare dishes that are special for family/friends Good luck!