Good afternoon, I are going to share those Am looking for a left over beef pot roast (beef and noodles) recipe that is delicious How to preparing it is very not too difficult. Just need patience and persistence. So that left over beef pot roast (beef and noodles) has aroma and taste that can to arouse appetite.

In order for the taste of left over beef pot roast (beef and noodles), you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare left over beef pot roast (beef and noodles) good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required exist in prepare

1. Take Left over beef roast and gravy
2. Prepare 1 bag egg noodles

Adding Salt, Pepper and Garlic Powder to taste. You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. Add beef & brown on all sides. Add beef broth, chopped onion, garlic, bay leaf, thyme, salt, and pepper.

How to make:process Left over beef pot roast (beef and noodles):

1. Warm the beef and gravy together in a sauce pan over medium heat. Shred the beef with 2 forks. Mix together.
2. Boil 1 bag of egg noodles over high heat in a bigger sauce pan.
3. Drain and return the noodles to sauce pan.
4. Add the shredded beef and gravy mixture to the noodles. Stir everything together. Add about 1 cup of water to thin out the gravy. It's up to you to decide how much water to add. It just depends on how thick you want the gravy over the noodles.
5. Serve with sides of your choice. Enjoy.
6. Done and ready to serve!

Open the instant pot lid and shred the beef then turn the pot back on to saute (less). While the noodles are cooking whisk together the cornstarch and cold water in a small bowl. The ingredients in this stew are your favorite leftover roast beef (or leftover prime rib), red wine, tomatoes, dried tomatoes, red pepper, carrots, red onion, beef stock, black olives, oregano, basil, and garlic. Serve this stew with crusty French bread and softened butter. Crackers would be good with this soup, too.

how ? Easy isn’t it? That’s the prepare left over beef pot roast (beef and noodles) that you try it at home. Good luck!