Good afternoon we are going to share those Are looking for a beef rendang recipe that is interesting The method of preparing it is very not difficult. Just need patience and persistence. So that beef rendang has aroma and taste that can arouse appetite.

In order for the taste of beef rendang, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare beef rendang good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 2 red onion, roughly chopped
2. Take 5 garlic cloves,peeled
3. Use 2 tbsp grated ginger
4. Prepare 6 large red chili,3 de-seeded and roughly chopped,3 chopped
5. Prepare 3 lemongrass stalk,white part only, roughly chopped
6. Take 3 tbsp light flavoured oil
7. Take 2 tbsp ground cumin
8. Prepare 2 tbsp ground coriander
9. Take 2 tsp turmeric
10. Use 2 kg beef diced
11. Prepare 400 ml coconut milk
12. Take 2 cinnamon stick
13. Prepare 1 tbsp sea salt
14. Use 1 tbsp soft brown sugar
15. Use Kafir lime
16. Prepare Coriander. Leaves chopped
17. Take 1 big red chili for garnish

Heat a large heavy bottomed pot over medium heat and add the oil along with the mixture you just pureed. Pour in the coconut milk, add the lemon grass, kaffir lime leaves and turmeric leaves. Directions Put the coconut milk and water in a wok or large pan over medium to high flame and bring to a boil. Add the garlic, shallot, galangal, turmeric, chile, nutmeg, cardamom, coriander,.

Step by step to make Beef rendang:

1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste
2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant
3. Add the beef and cook over high heat for 4-5 mum until the beef sealed
4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated
5. Garnish with kafir lime, chopped coriander n big red chili
6. Serve with steamed rice and green vegetable,,enjoy😋
7. Done and ready to serve!

Cooking rendang in a slow cooker You may cook beef rendang using a slow cooker. The beef rendang will be very tender. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. Rendang is often described as a rich dish of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut. Beef Rendang or rendang daging, in Malay/Indonesian, is a curry fit for a King.

relatives or to be creations for you who want to do culinary business. Congratulations enjoy