Good morning we are going to share those Are looking for a brown rice pasta cooked in pork bone broth recipe that is delicious The method of making it is very not difficult. Just need patience and persistence. So that brown rice pasta cooked in pork bone broth has aroma and taste that able arouse appetite.

In order for the taste of brown rice pasta cooked in pork bone broth, you need to do first from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare brown rice pasta cooked in pork bone broth good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 2 lbs pork bones
2. Prepare 2 lbs pork belly or fresh ham cut
3. Take 1 onion
4. Take 8 anchovies
5. Prepare 4 dried shiitake mushroom
6. Prepare 2 cloves, 4 ansies, 1 cinnamon stick
7. Prepare 1 inch Ginger root
8. Use 4 eggs
9. Use 1 lb organic bokchoy
10. Use 6 baby sweet bell peppers
11. Prepare 3 Tsp shoyu
12. Prepare 1 Tsp dark soy sauce
13. Prepare 1 Tsp sugar
14. Prepare Salt

Add garlic, fry until golden brown. Lower the heat if it becomes too hot to prevent burning the garlic. Remove from pot and set aside. Stir fry onions and ginger until fragrant and translucent.

Instructions to cook Brown rice pasta cooked in pork bone broth:

1. Roast pork bone at 370F for 1 hour. Transfer roasted bones into a large soup pot at least could hold 5qt water. Add all dried herbs and pork belly or ham. Cook for 1 hour until a fork easily get through.
2. Remove pork meat from soup broth. Cut belly into bite size cubes. In a large pot, sauté onions, belly peppers rings and pork in oil. Season with soy sauce and sugar. Add 2 cups of hot water and allow it to simmer until the sauce reduced and thicken.
3. In a large pot, bring 2 qt of water into a boil. Cook brown rice pasta according to the package instruction time minus 2 minutes.
4. In a third pot, fill up 12 cups of pork bone broth. Blanch bokchoy for 30 seconds and remove it. Season the broth with soy sauce.
5. Pan fry 4 sunrise eggs and set aside.
6. In a stone pot, place 4 oz of cooked brown rice pasta. 4 oz blanched bokchoy. Layer 1 egg and 1 shiitake mushroom. 2 pieces of braised pork belly meat and pour 3 cups of seasoned broth on top. Serve hot.
7. Done and ready to serve!

Add the salt and butter or coconut oil and allow to melt. When the bone broth has returned to a boil, stir in the rice. Let the water return to a light simmer. Then add to the stock pot and soak. Bring to a gentle rolling boil and skim any scum that forms on the surface.

how is this? Easy isn’t it? That’s the prepare brown rice pasta cooked in pork bone broth that you practice at home. Congratulations enjoy