Good afternoon, we are going to share those Again looking for a salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks has aroma and taste that capable to arouse appetite.

In order for the taste of salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks, you need to do first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings must exist for prepare

1. Take 2 packets Yakisoba noodles
2. Prepare 3 Chikuwa
3. Prepare 1 Onion
4. Prepare 3 to 4 tablespoons Sesame oil
5. Prepare 1 - a generous amount Coarsely ground black pepper
6. Prepare 1 - a generous amount Green onions (finely chopped)
7. Use 2 tsp ◎ Chicken soup stock granules
8. Prepare 1 tsp ◎ Grated garlic
9. Prepare 2 pinch ◎ Salt (sun dried natural sea salt)
10. Take 1 dash to add flavor ◎ Soy sauce
11. Prepare 2 tsp ◎ Boiling water

It consists of a combination of mashed potatoes and chopped meat, seafood, or vegetables. The combination of those ingredients is s. Decase and crumble the sausage meat and place it in a large saucepan over medium-low heat. Season meat with salt, pepper, garlic powder, and onion powder.

How to cook Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:

1. Cut the chikuwa sticks in half lenghwise and slice on the diagonal. Peel the onion, cut in half and slice thinly with the grain.
2. Heat up a frying pan, add some sesame oil and stir fry the onion. When it starts to wilt add the chikuwa and stir-fry quickly. While the chikuwa is cooking de-tangle the noodles (see Hints).
3. Add the noodles to the pan and mix rapidly. Add the ◎ ingredients and stir fry over high heat so that the moisture in the pan evaporates. Add coarsely ground black pepper and the remaining sesame oil to finish. Transfer to a serving plate, scatter with chopped green onion and enjoy.
4. Done and ready to serve!

It's most commonly served as curry rice (カレーライス karē raisu ), on a plate with half plain white rice and half curry and dressed with Japanese pickles, usually fukujinzuke (crunchy red daikon) or rakkyō (pearl onions). It can also be served with udon noodles, or stuffed into bread to make curry bread. [After recording the program, Kazuya Ohashi shouted, "Thank you."Kokubu also said, "I'm tired of imitating myself and making a loud voice. They each are seasoned with salt, garlic-powder, sesame oil, soy & sugar. Bibimbap is a nutritionally balanced dish, and besides, the harmony of rice & ingredients is so nice! I'm sure It's the great invention by Korean.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy