Good afternoon, we are going to share those Am looking for a pot roast recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that pot roast has aroma and taste that can to arouse appetite.

In order for the taste of pot roast, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare pot roast good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings used for make

1. Use 3-4 pound beef roast
2. Take 2 lbs baby carrots
3. Prepare 6 large potatoes
4. Prepare 2 tablespoons worchestire sauce
5. Prepare RUB - I tbsp each salt, pepper, onion powder, garlic powder
6. Prepare 1 packet beef stew seasoning (any brand)
7. Use 1 cup water

Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Throw the carrots into the same. Make it unique with beer, cranberries or wine!

Steps to make Pot Roast:

1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
6. After finished cooking let sit for 15 minutes. Slice meat.
7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
8. I've made this for large gatherings. Always a crowd pleaser!
9. Another look at a larger roast. Just add extra potatoes and carrots!
10. Done and ready to serve!

By Marie Thomas When roast is browned, remove from pan and set on a plate. Add the garlic and carrots to sit on top of the onions. Add the roast and simmer: Set the roast on top of the onions, garlic and carrots. Add the bay leaf and cover. Generously salt and pepper your chuck roast.

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