Good afternoon, I are going to share those Am looking for a crock pot roast beef stew recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that crock pot roast beef stew has aroma and taste that capable to arouse appetite.

In order for the taste of crock pot roast beef stew, you need to pay attention start from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want prepare crock pot roast beef stew good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Use 1 Beef roast of your choice
2. Prepare 6 Carrots chopped
3. Prepare 5 Potatoes cut into 1 inch pieces
4. Prepare 2 Celery stalks chopped
5. Prepare 1 Small- med Onion chopped
6. Use 6 cup Water
7. Prepare 1 cup Red wine of your choice
8. Prepare 4 cloves garlic
9. Take 2 sprigs fresh rosemary
10. Prepare 2 cup Rice
11. Prepare Seasoning
12. Use 1 tbsp Sea salt
13. Take 2 1/2 tsp Ground pepper
14. Use 2 tsp Onion powder
15. Prepare 1 tsp Garlic powder
16. Prepare 1 1/2 tsp Parsley
17. Prepare 1 tsp Red pepper flakes - Optional

Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Advertisement Toss beef in flour mixture. Brown the beef and onions in olive oil small batches. Add some of the broth to the pan and scrape up any brown bits. Simply place soup (completely cooled) into freezer bags or storage containers.

Steps to make Crock Pot Roast Beef Stew:

1. Pat dry roast with paper towel and season.
2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
3. Add garlic cloves and vegetables around the roast. They do not have to be under water
4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
5. TIP: After a few hours spoon liquid over roast and repeat a few times.
6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
7. TIP: Try serving over rice.
8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
9. Done and ready to serve!

When you're ready to use it, either thaw in the fridge overnight or heat on the stovetop. Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Remove from the skillet and set aside. Remove the beef from the pan and add in the onions.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy