Good afternoon I are going to share those Am looking for a pot roast recipe that is interesting The method of preparing it is very not too difficult. Just need patience and persistence. So that pot roast has aroma and taste that can arouse appetite.

In order for the taste of pot roast, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare pot roast good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Take 1-1/2 lbs pot roast
2. Take 2 tsp olive oil
3. Prepare 2 med potatoes diced
4. Prepare 1 celery stalk diced
5. Take 1 red bell pepper diced
6. Prepare 4 garlic clove minced
7. Prepare 1 onion diced
8. Prepare 2 carrots diced
9. Prepare 1 tsp salt
10. Prepare 1 tsp pepper
11. Use 1 cup white cooking wine
12. Take 2-3 bay leaves (optional)

Make it unique with beer, cranberries or wine! By Marie Thomas Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Throw the carrots into the same.

Step by step to cook Pot Roast:

1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
2. Place diced vegetables inside oiled baking pan and add the cup of wine
3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
5. Done and ready to serve!

When roast is browned, remove from pan and set on a plate. Add the garlic and carrots to sit on top of the onions. Add the roast and simmer: Set the roast on top of the onions, garlic and carrots. Add the bay leaf and cover. Generously salt and pepper your chuck roast.

I say thank you for reading the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!