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In order for the taste of jenny's crock pot pork roast, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare jenny's crock pot pork roast delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings used in make

1. Prepare 2 1/2 lb Pork Tenderloin
2. Take 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Prepare 32 oz Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
4. Prepare 12 oz Onion
5. Prepare 5-6 Cups Water or Broth
6. Prepare 7 grams Lipton Onion Soup Mix (1 Packet)
7. Prepare 4 tsp Chicken Bouillon
8. Use 3 clove Garlic (Minced)
9. Take 1 medium Bay Leaf
10. Prepare 2 tbsp Olive Oil
11. Prepare 1 tsp Dried Thyme Leaves
12. Prepare 1 tsp Garlic Powder
13. Prepare 1 tsp Dried Parsley
14. Prepare 1 tsp Salt
15. Prepare 1 tsp Black Pepper

I've compiled a list of healthier options in my clean eating crock pot recipes round up. Slow Cooker Pork Roast with Apples, Carrots, and Rosemary Slow Cooker Sausage Stuffed Peppers Clean Eating Slow Cooker Mexican Chicken Lettuce Wraps with Mango Salsa Clean Eating Crockpot Chicken Taco Bowls If not using frozen roast, add ¼ to ½ cup of water to the bottom of the crock pot. How to Make Boneless Pork Roast Recipe for the Crock Pot: Season pork roast on all sides generously with salt and pepper. If desired, dredge pork roast in flour, and brown in a skillet in vegetable oil on all side.

Steps to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Layer the Vegetables in a Large Crock Pot.
6. Place Browned Tenderloin on the Vegetables.
7. Sprinkle Lipton Onion Soup Mix over the Pork & Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 5 cups of Water in Crock Pot, and cover.
10. Cook on Low for 8 to 10 hours, or until Pork falls apart and Vegetables are cooked.
11. If you desire more of a gravy, you can add a couple Tbsp of flour to the cooking liquid, before adding it in.
12. Done and ready to serve!

Mix together both cans of soup. Add pork roast to crock pot insert and pour soup mixture over top. Rub the seasoning mixture all over the pork. A hunk of pork, roast or thick chops or cutlets. Place the chili powder in a bowl; blend in the oil, chili, pepper, cumin, coriander, paprika, allspice, salt and garlic to make a paste.

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