Easy Way Make Crock pot beef butt roast the So Delicious Tasty

Easy Way Make Crock pot beef butt roast the So Delicious Tasty

  • CapnCook
  • CapnCook
  • Sep 2, 2021

Good afternoon I are going to share those Are looking for a crock pot beef butt roast recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that crock pot beef butt roast has aroma and taste that able arouse appetite.

In order for the taste of crock pot beef butt roast, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare crock pot beef butt roast delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required exist in prepare
  1. Prepare 2 lb beef butt roast
  2. Take 1/2 small white onion, chopped
  3. Prepare 1 stick celery, chopped
  4. Prepare 2 cubes beef bouillon
  5. Use 2 cup water
  6. Prepare 2 cup baby cut carrots
  7. Prepare 1/2 lb whole baby bellas, cleaned and quartered
  8. Take 2 tsp thyme
  9. Prepare 2 tsp oregano
  10. Prepare 1 tbsp honey
  11. Take fresh ground black pepper

Nutrition Facts Per Serving: Heat vegetable oil in a large skillet over medium-high heat until hot. Remove from the skillet and set aside. Crockpot-roasting is especially good for grass-fed beef and yields very tender, moist meat. Mound the onions into the bottom of the Crock-Pot, then nestle the roast in on top of them.

How to make Crock pot beef butt roast:
  1. In a large crock pot add water, onion, celery & beef bouillon cubes
  2. Combine pepper, oregano & thyme. Rub into beef.
  3. Add beef to crock pot
  4. Drizzle honey over top of beef
  5. Add carrots and mushrooms. Cover and cook on low 2-3 hours. (My crock cooks hot, yours may require more time)
  6. Done and ready to serve!

Test the roast by inserting a fork and twisting it. Sprinkle with herbs and spices on top and fatty sides. Add the applesauce to the bottom with water or brandy. The longer it cooks the more flavorful it will be. You don't need much water, this just gets the cooking process started.

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