Recipe Easy! Tasty! Sweet Potato Chips the So Delicious Really delicious

Recipe Easy! Tasty! Sweet Potato Chips the So Delicious Really delicious

  • cookpadjapan
  • cookpadjapan
  • Sep 1, 2021

we want to share a recipe easy! tasty! sweet potato chips that is delicious? How to make it is indeed not difficult. If you want to make easy! tasty! sweet potato chips which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of easy! tasty! sweet potato chips, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare easy! tasty! sweet potato chips delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist for make
  1. Prepare 1 large Sweet potato
  2. Prepare 1 Frying oil
  3. Use For the sauce:
  4. Take 2 tbsp Sugar
  5. Prepare 1 tbsp Water
  6. Take 1/2 tsp Soy sauce

Line a baking sheet with aluminum foil. Spread sweet potato slices into a single layer on the baking sheets, and leave space around them. They will crisp up a little more as they cool. Cut sweet potatoes into very thin slices.

Steps to make Easy! Tasty! Sweet Potato Chips:
  1. Thoroughly wash the sweet potato, then thinly slice.
  2. Soak the slices for 5 to 6 minutes.
  3. Thoroughly drain the excess water.
  4. Deep fry in 170℃ oil, occasionally turning them over until crispy.
  5. Thoroughly drain excess oil.
  6. Put the ingredients for the sauce in a frying pan, heat until the sauce starts to form large bubbles, then remove from heat.
  7. Lightly coat the chips in the sauce, then serve!
  8. Done and ready to serve!

In large bowl, toss potatoes with oil, salt and pepper. Drizzle with oil, toss, and spread them in a single layer on sheets. Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt. Cool chips on plate before transferring to a bowl.

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