Good afternoon, we are going to share those Again looking for a leftover tomato soup recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that leftover tomato soup has aroma and taste that capable to arouse appetite.

In order for the taste of leftover tomato soup, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare leftover tomato soup good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Prepare 1 can passata (500ml)
2. Prepare 1 l fresh vegstock or cubes
3. Take 50 gr soft cheese or light cream
4. Prepare 2 celery sticks
5. Prepare 1/2 spanish onion
6. Prepare 2 small carrots
7. Take 1 leek (white bit)
8. Prepare 3 tomatos
9. Prepare 1 clove garlic
10. Prepare 1 tb tym
11. Use 2 tb vegeta powder (turkish all-purpose herbs)
12. Prepare 1 tb (coconut)oil
13. Prepare 2 small potato

Once the ground beef was fully cooked it was time to pour the leftover four cups of soup into the pan. This is why I made sure I used a taller skillet rather than a short frying pan. I then added some water to the canning jar, added a lid, shook it up, and poured that over the skillet too so I didn't waste any of the leftover soup. To do so, be sure to transfer the tomato sauce to an airtight container or heavy-duty freezer bags.

How to make Leftover tomato soup:

1. Cut all the veg and garlic
2. Heat the oil put in the onion,leek,celery,carrots and garlic. Cook for 5 min on a lot heat.
3. Put in stock,passata
4. Add potato and tomato
5. Season with herbs. Add salt if needed
6. Cook until veg are tender enough to blend
7. Put in the cream cheese
8. Mix
9. Garnish with basil and a tiny bit of cream cheese. or freez
10. Done and ready to serve!

This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan cheese, oregano, and/or basil. Serve with grilled cheese for the ultimate cozy meal and enjoy! Saute one chopped green pepper, one onion, and one minced clove of garlic in a skillet until tender. It is not recommended to refreeze the soup leftovers, particularly, when it's a thick tomato soup.

me, the simple preparation of Leftover tomato soup above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!