me want to share a recipe vegan pumpkin pie that is delicious? How to prepare it is indeed Very easy. If you want to process vegan pumpkin pie which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of vegan pumpkin pie, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare vegan pumpkin pie delicious as long as you know the trick then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist for make

1. Prepare prepared pie shell
2. Prepare 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
3. Prepare 1/4 cup brown sugar
4. Take 1/4 cup maple syrup
5. Use 1/3 cup unsweetend coconut milk
6. Prepare 1 tbsp olive oil
7. Prepare 2 1/2 tbsp corn starch
8. Prepare 2 tsp pumpkin pie spice
9. Use 1/4 tsp salt

In a mixing bowl, combine flour, salt, sugar, and cinnamon. Transfer the flour mixture to a food processor. Cut the vegan butter or margarine into cubes and add them to the flour. The mixture should have pea-sized clumps of butter throughout.

Instructions to cook Vegan Pumpkin Pie:

1. Preheat oven to 350 degrees.
2. Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
3. Cover the edges of crust with foil to keep from burning.
4. Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
5. Done and ready to serve!

Prepare your filling: Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. The Best Vegan Pumpkin Pie Filling This dairy-free filling couldn't be easier: All the ingredients are whisked together in a large bowl, then poured into the pre-baked crust. It's made with pumpkin purée, traditional pumpkin pie spices, maple syrup, vanilla, and a few special ingredients that add richness and depth. Pour the pumpkin mixture into the pie crust.

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