Easy Steps to Prepare Pork Steak With Apple Sauce And Kumara Chips the So Delicious Delicious

Easy Steps to Prepare Pork Steak With Apple Sauce And Kumara Chips the So Delicious Delicious

  • Laura Bell
  • Laura Bell
  • Sep 17, 2021

me want to share a recipe pork steak with apple sauce and kumara chips that is unique? How to prepare it is indeed not difficult. If you want to process pork steak with apple sauce and kumara chips which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of pork steak with apple sauce and kumara chips, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare pork steak with apple sauce and kumara chips the delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare
  1. Prepare 2 Lean pork steak
  2. Prepare 300 grams Golden kumara
  3. Prepare 1/2 tbsp Olive oil
  4. Take 1 tsp Paprika
  5. Prepare 1 Apple
  6. Use 1/2 tbsp Honey
  7. Prepare 1 tbsp Fresh lemon juice
  8. Take 1/4 tsp Mixed spice

Applesauce Pork Ribs, Slaw, Scalloped Potatoes, Broccoli. Mussels, Kumara Chips, Green Beans SATURDAY Pizza Night. Kumara is simply a type of sweet potato - use whichever kind you can find at the market. The perfect Thai-inspired soup for vegans and non-vegans!.

Instructions to cook Pork Steak With Apple Sauce And Kumara Chips:
  1. Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy.
  2. To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth.
  3. Cook pork steak in fry pan. Serve with chips and apple sauce while hot :)
  4. Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs.
  5. Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :)
  6. Done and ready to serve!

Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Chop garlic and green pepper and fry in olive oil with spices, add the cream, cream cheese and vegetables and cook for a few minutes till the mixture is combined and a little thick. Cook pasta, start preparing the dish with layers of pasta , vegetables, salmon and shredded cheese and spices. They looked & tasted like yesterday's reheated leftovers. All in all a bad experience after a long day!

me, the simple preparation of Pork Steak With Apple Sauce And Kumara Chips above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!