Good morning we are going to share those Are looking for a old fashioned pot roast recipe that is interesting The method of making it is very not difficult. Just need patience and persistence. So that old fashioned pot roast has aroma and taste that able arouse appetite.

In order for the taste of old fashioned pot roast, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare old fashioned pot roast delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Prepare 3 3 1/2 lb. of boneless pot roast (rump, chuck or round)
2. Take 1 envelope onion soup mix
3. Prepare 2 1/4 cup water

Stir in the remaining ingredients and bring to boiling. Cover with a heavy tight-fitting lid and transfer to the oven. First, remove the chuck roast from the refrigerator and allow to come to room temperature. Go ahead and season all sides with salt, cracked pepper, onion powder, and garlic powder.

How to make Old Fashioned Pot Roast:

1. In Dutch oven, brown roast. Add onion soup mix blended with water.
2. Simmer covered, turning occasionally, 2 1/2 hours or until tender.
3. If desired, thicken gravy.
4. Done and ready to serve!

While meat is browning, slice onion into slightly thick rings. When both sides of the roast are browned, sprinkle rosemary into your palm and crush it to break it up. Remove the roast from pan and add onions and garlic. Saute until garlic is fragrant and browned. Place the roast back into the pan.

how ? Easy isn’t it? That’s the prepare old fashioned pot roast that you try it at home. Good luck!