Recipe Chex Pumpkin Pie Crunch the Delicious Delicious

Recipe Chex Pumpkin Pie Crunch the Delicious Delicious

  • hlp0419
  • hlp0419
  • Sep 8, 2021

we want to share a recipe chex pumpkin pie crunch that is interesting? How to prepare it is indeed very easy. If you want to make chex pumpkin pie crunch which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of chex pumpkin pie crunch, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare chex pumpkin pie crunch the delicious as long as you know the how then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist for prepare
  1. Use 1/4 cup brown sugar
  2. Prepare 1 tbsp pumpkin pie spice
  3. Use 1/4 cup butter
  4. Prepare 2 tsp vanilla
  5. Prepare 2 cup Cinnamon Chex cereal
  6. Take 2 cup Wheat Chex cereal
  7. Use 2 cup Honey Nut Chex cereal
  8. Prepare 8 oz pecans

In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Instructions In small bowl, mix brown sugar and pumpkin pie spice; set aside. In large microwavable bowl, mix all cereals and pecans.

How to make Chex Pumpkin Pie Crunch:
  1. In a small bowl, mix browm sugar and pumpkin pie spice; set aside.
  2. In a small microwave-safe dish, microwave butter on High about 30 seconds or until melted.
  3. Stir in vanilla.
  4. In large microwaveable bowl, mix all cereals and pecans.
  5. Pour butter mixture over cereal mixture, stirring until evenly distributed.
  6. Add sugar and spice mixture and stir until coated.
  7. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
  8. Spread on wax paper or cookie sheet to cool.
  9. Store in airtight container.
  10. Done and ready to serve!

I used all Rice Chex minus about a cup and a half so I could sub in a cup and a half of pretzles. No pecans on hand, so I omitted them. I did use Splenda brown sugar blend. This turned out nicely, though the pumpkin pie spice was a little overpowering. In small bowl, mix brown sugar and pumpkin pie spice; set aside.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!