Good afternoon I are going to share those Are looking for a pot roast (crockpot) recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that pot roast (crockpot) has aroma and taste that able arouse appetite.

In order for the taste of pot roast (crockpot), you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare pot roast (crockpot) good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 3 1/2 lb Chuck Roast
2. Prepare 1 packages Baby Carrots
3. Take 2 lb Small Red Potatoes
4. Use 1 packages Pot Roast Seasoning

Add the salt and pepper and herbs. Place pot roast in slow cooker and coat with soup mixture. Sprinkle the onion soup pack and top with vegetables and water. Add carrots and onions; season with salt and pepper, and toss.

Step by step to make Pot Roast (Crockpot):

1. Place first 3 ingredients in Crockpot
2. Mix seasoning with amount of water directed on package
3. Pour over roast and set for 4-5 hours high or 6-8 hours low
4. Done and ready to serve!

Remove the roast and place it in the slow cooker. Add in the water and Better than Bouillon. Season it with the onion powder, parsley, celery seed, paprika, black pepper, garlic powder and Worcestershire sauce. For a classic pot roast—a tough cut of beef braised until succulent and tender—we start with a well-marbled chuck. Pair it with familiar carrots and potatoes and place in the slow cooker.

how is this? Easy isn’t it? That’s the prepare pot roast (crockpot) that you practice at home. Congratulations enjoy