we want to share a recipe fish caldereta that is unique? How to prepare it is indeed not too difficult. If you want to make fish caldereta which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of fish caldereta, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare fish caldereta the delicious as long as you know the how then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare 1 clove galic
2. Prepare 1 clove onion, chopped
3. Prepare 1/3 stick unsalted butter
4. Take 1/4 cup green olives
5. Prepare 1/4 cup black olives
6. Prepare 1/4 cup mushroom (in can) slice
7. Prepare 125 grams tomato sauce (pouch)
8. Use 1 tbsp tomato paste
9. Prepare 2 tbsp liquid seasoning
10. Take 3 tbsp oyster sauce
11. Prepare pinch salt & pepper to taste
12. Prepare 2 piece chili bird eye
13. Prepare 1/4 bunch fresh asparagus
14. Prepare 1 packages cream dory fish slice
15. Prepare 1/3 cup water
16. Take 1 piece green or red bell pepper
17. Take 1/4 cup peanut butter
18. Prepare 1/3 can liver spred
19. Use 1/3 can liver spread

The common Caldereta is made of either Pork or Beef. This time we will cook a dif. Picada is a Catalan term for a mixture of nuts, breadcrumbs, and spices used to thicken stews. Sweet pimenton and a pinch of saffron add color and perfume.

How to make:process Fish Caldereta:

1. Saute' garlic & onion in the butter. Add water, tomato sauce, tomato paste, seasoning, and fish. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread.
2. Simmer until sauce thicken then add the chili and fresh asparagus. Serve with steam rice.
3. Done and ready to serve!

The cooked fish is added right before serving, remaining moist and tender. Featured Video Why I picked this recipe: Koehler had me at the word "velvet." Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers.

how is this? Easy isn’t it? That’s the make fish caldereta that you try it at home. Congratulations enjoy