we want to share a recipe beef caldereta that is interesting? How to make it is indeed not difficult. If you want to make beef caldereta which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of beef caldereta, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare beef caldereta the delicious as long as you know the trick then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist in prepare

1. Take 1 kg beef
2. Take 4 clove garlic
3. Use 1 piece onion, chopped
4. Prepare 2 tbsp Cooking oil
5. Use 2 piece carrots
6. Use 4 piece potatoes cubed
7. Prepare 2 can tomato sauce
8. Use 2 piece Bell pepper
9. Prepare 1 can chorizo
10. Prepare 1 can mushrooms whole
11. Prepare 1 can olives
12. Take 1 stick cheese tasty
13. Use bunch laurel leaves
14. Take 1 cup coconut cream
15. Use 1/2 cup soy sauce
16. Prepare 1 tsp Black purport
17. Take tsp ground black pepper

Add bay leaves, bell pepper, carrots, and potatoes. How to cook Beef Kaldereta Heat oil in a heavy saucepan over medium to high heat. Working in batches, sear the short ribs on all sides. Stir and season with salt, pepper, and fish sauce.

Instructions to make Beef Caldereta:

1. marinate beef in soy sauce and black pepper for at least 1 hour
2. sauté garlic onions and diced Bell pepper then add beef
4. add chorizo and laurel leaves
5. cover and simmer for 10 mins
6. add tomato sauce and mix well. Lower heat
7. If beef is tender add carrots, potatoes, mushroom and olives. boil once
8. add coconut cream. Mix well
9. Let coconut milk boil.
10. add cheese if meat is already tender. Mix until cheese melts
11. Done and ready to serve!

Add water, peanut butter, and coconut milk. Add the red pepper, potato, carrot and hot sauce. Add the liver paste and green peas. Major crucial ingredient missing from this beef stew to be called Caldereta. Caldereta is a liver sauce based stew.

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